Zucchini and Pasta Frittata

First, cook the pasta: Put a sufficient amount of water into a pot, salt it, and bring to a boil. Then add the pasta to the pot and cook according to the package instructions (approx. 8–10 minutes).

Preheat the oven to 180 °C, prepare a baking dish (40 cm × 40 cm) and line it with baking paper.

Meanwhile, coarsely grate the zucchini, dice the onion, and finely chop the parsley. Break the eggs into a large bowl, whisk them, then add the zucchini, onion, and parsley. Season the mixture with chili flakes, sweet paprika, salt, and pepper.