Salmon in Coconut Milk Sauce

Cook the pasta in salted boiling water until tender. Cooking time may vary depending on the type of pasta: if you have fresh pasta, cook it for about 2–3 minutes – but if you have classic dried pasta, allow about 12–20 minutes of cooking.

While the pasta is cooking, finely chop the onion, crush the garlic, and rinse the spinach in cold water. If you have large spinach leaves, chop them coarsely.

Preheat the oven to 180 °C. Prepare a large pan that can accommodate all 4 salmon fillets at once. Heat the pan dry over medium heat, place the fillets on it (skin-side down) and sear them for approx. 2 minutes. Then carefully flip the fillets with a spatula and sear them on the skinless side for another 1.5 minutes.