Podkrkonoší Mushroom Bake

First, preheat the oven to 190–195 °C and prepare a baking dish (20 cm × 30 cm).

Then, in a large pan over medium heat, melt the butter and 2 tablespoons of olive oil.

Meanwhile, cut the pre-soaked mushrooms and oyster mushrooms into smaller pieces. Once the pan is hot, add the finely chopped onion, chopped mushrooms, crushed caraway seeds, salt, and pepper, and sauté everything together over medium heat for 6–7 minutes.