Baked potatoes with mushrooms | Healthy and quick lunch
60 min
Under an hour
Jíme zdravě
Lahodné zapečené brambory s mrkví, žampiony a ricottou jsou skvělou volbou pro zdravý a sytý oběd či večeři.
Preparation method
Ingredients overview
Main ingredients
- 700 g potatoes
- 1 pc carrot
- 4 pcs button mushrooms
- 300 g ricotta
- 200 ml soy milk
- 2 cloves of garlic
Pantry
- 2 tsp olive oil
- 1 pinch of salt
- 1 pinch of ground black pepper
1
Preheat the oven to 180 °C. Peel the potatoes and slice them thinly. Do the same with the carrot and mushrooms.
2
Sauté the mushrooms in a teaspoon of olive oil for about 5 minutes. Set aside. Put the ricotta, milk, salt, and pepper in a pot. Add the potatoes, garlic, carrot, and mix thoroughly.
3
Transfer the potato mixture to a baking dish and bake at 170–180 °C for about 45 minutes.
Ingredients
Price per portion:CZK 159.22
Main ingredients
Pantry
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