Mushrooms stuffed with couscous | Quick meatless dinner
50 min
Quick
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Skvělá a rychlá bezmasá večeře nebo teplý předkrm. Velké hlavičky žampionů naplněné voňavým kari kuskusem se slunečnicovými semínky a rozpečenou mozzarellou si zamilujete.
Ingredients
Price per portion:CZK 91.75
For the stuffed mushrooms
You probably have at home
Preparation method
Ingredients overview
- 12 large mushroom caps
- 2 tablespoons of olive oil
- 100 g couscous
- 1 teaspoon of curry powder
- 1 pinch of salt
- 1 pinch of pepper
- 50 ml coconut cream
- 1 handful of fresh parsley
- 50 g sunflower seeds
- 100 g grated mozzarella
1
Preheat the oven to 190 °C. Spread the cleaned mushrooms on a baking sheet, drizzle with olive oil, and bake in the oven at 180–190 °C for about 5 minutes.
2
Meanwhile, mix the couscous, curry, salt, and pepper. Pour boiling water over everything, cover with a lid, and let the water absorb. Remove the mushrooms from the oven and set aside.
3
Stir the coconut cream, chopped parsley, sunflower seeds, and grated mozzarella into the couscous mixture. Fill the pre-baked mushrooms with the mixture and bake in the oven at 180–190 °C for another 10 minutes.
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