Creamy Pasta with Lemon and Rosemary

Name: Creamy Pasta with Lemon and Rosemary
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 240 g corn spaghetti (or other pasta) dry; 250 g ricotta; zest from ½ lemon; ½ teaspoon dried rosemary; 15 g grated Parmesan; Salt; Pepper; Cooking aids

25 min

Under an hour

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Ingredients

Price per portion:CZK 133.43

INGREDIENTS

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Corn pasta 240 g kukuřičných špaget (nebo jiných těstovin) v suchém stavu

Ricotta 250 g ricotty

lemon kůra z ½ citronu

Ground rosemary ½ lžičky sušeného rozmarýnu

Italian-type cheese (grated or whole) 15 g strouhaného parmazánu

Salt Sůl

Ground black pepper Pepř

MAY BE USEFUL

Cooking utensils Pomůcky na vaření

Preparation method

Ingredients overview

INGREDIENTS

240 g corn spaghetti (or other pasta) dry
250 g ricotta
zest from ½ lemon
½ teaspoon dried rosemary
15 g grated Parmesan
Salt
Pepper

MAY BE USEFUL

Cooking aids

Place the pasta in a pot with salted boiling water and cook according to the instructions on the package (usually about 10 minutes of boiling in a ratio of 1 liter of water to 100 g of pasta).

While the pasta is cooking, prepare the sauce: in a large deep pan, heat the ricotta, then add 1 ladle of water from the pasta pot, lemon zest, rosemary, a pinch of salt, and a pinch of pepper. Mix everything and cook for 6–8 minutes over low heat.

Drain the cooked pasta, add it to the pan with the sauce, and mix everything. Divide the resulting mixture into 3 portions, sprinkle each portion with grated Parmesan and serve.