Baked Zucchini with Minced Meat

First, preheat the oven to 185–190 °C, prepare a baking sheet (30 cm × 40 cm) and line it with baking paper.

Halve the zucchinis and scoop out the inner pulp with a spoon. Cut the pulp into small pieces and set it aside. Salt the hollowed-out zucchini and also set it aside.

In a large bowl, combine the minced meat, zucchini pulp, finely grated garlic cloves, tomato paste, egg, basil, 30 g Parmesan, finely chopped sun-dried tomatoes, salt, pepper, and oregano, and mix everything together.