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Vegetarian Vegetable Schnitzel

Vegetarian Vegetable Schnitzel

30 min

Under an hour

Jíme zdravě

Jíme zdravě

Preparation method

Ingredients overview

  • 100 g white cabbage (finely chopped)
  • ½ onion
  • 3 eggs size M
  • 80 g oat flour (finely ground rolled oats)
  • 220 g pre-cooked canned chickpeas (drained)
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 1⁄2 teaspoon salt
  • Pepper
1

First, prepare the vegetable mixture. Place all ingredients except the olive oil into a food processor or electric chopper and grind finely.

2

Then, heat 2 tablespoons of olive oil in a pan over medium heat. Shape the resulting vegetable mixture with your hands into any shape resembling a patty or schnitzel and fry in the heated pan over medium heat for 2-3 minutes on each side.

3

Divide the fried vegetarian vegetable schnitzels onto individual plates and serve.

Chef's tip

Serve the vegetarian schnitzels with sour cream and fresh chives.

Ingredients

Price per portion:CZK 16.10
INGREDIENTS

Nutritional values

Energy value
774.04 kJ185 kCal

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