Pasta salad with chicken

First, take a pot, pour enough water for cooking pasta into it, salt the water, and bring it to a boil over high heat. Then add the pasta to the boiling water and cook for 12-15 minutes over medium heat until al dente – meaning cooked, but not entirely soft.

While the pasta is cooking, prepare the chicken: Clean the chicken breasts, cut them into cubes, season with salt, and sear. Then take a pan, heat sunflower oil in it over medium heat, and pan-fry the chicken cubes until golden brown over medium to high heat (this takes 8-10 minutes, depending on the size of the chicken cubes).

Once the pasta is cooked, drain it, rinse with cold water, and let it drain.