Quick Lasagna

5 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

130 g raw potatoes for thickening (type A)
250 g fresh tomatoes
450 g ground turkey meat
20 g whole grain spelt flour
1 handful of fresh basil (finely chopped)
50 g tomato paste
180 g dry lasagna sheets
60 g Parmesan (finely grated)
Salt
Pepper

YOU MIGHT NEED

Cooking utensils

INSTRUCTIONS

1
First, preheat the oven to 180–185 °C and prepare a baking dish (at least 20 cm × 27 cm).
2
Grate the potatoes finely and chop the tomatoes finely. Place both in a large bowl, add the turkey meat, flour, basil, salt, pepper, and tomato paste, and mix well.
3
Place lasagna sheets on the bottom of the prepared baking dish, then spread a portion of the meat mixture and sprinkle with some Parmesan. Continue this process until all the lasagna sheets are used. Finish the process with the meat mixture and Parmesan.
4
Cover the baking dish with aluminum foil and bake in the preheated oven for 50–60 minutes at 180–185 °C. After the specified time, remove the foil, increase the temperature to 200–210 °C, and bake for an additional 10 minutes.
5
Once the lasagna is baked, remove the dish from the oven, divide the dish into portions, and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.