Bean Burrito

Name: Bean Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 SERVINGS
Cuisine: Mexická kuchyně
Ingredients: 1 onion; 1 carrot; 2 cloves of garlic; 1 can of red beans; 3 tablespoons of tomato paste; 1 teaspoon of ground paprika; 1 teaspoon of oregano; ½ teaspoon of ground chili; Pinch of salt; 1 tablespoon of oil; 2 large tortillas; 1 pc avocado; Juice from 1/2 lemon; 2 handfuls of lettuce; 1 large tomato

2 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

1 onion
1 carrot
2 cloves of garlic
1 can of red beans
3 tablespoons of tomato paste
1 teaspoon of ground paprika
1 teaspoon of oregano
½ teaspoon of ground chili
Pinch of salt
1 tablespoon of oil
2 large tortillas
1 pc avocado
Juice from 1/2 lemon
2 handfuls of lettuce
1 large tomato

INSTRUCTIONS

1
Clean the vegetables. Finely chop the onion and garlic. Dice the carrot into small cubes.
2
Pour oil into a pan and sauté the prepared vegetables over medium heat. Then add tomato paste and spices, mix. Add the rinsed beans and partially mash them with a wooden spoon. Season with salt, mix, and let it heat through.
3
Halve the avocado, remove the pit and skin, and mash with a fork. Add the juice from half a lemon and season with salt and pepper. Mix.
4
Place torn or chopped lettuce, bean mixture, mashed avocado, and sliced tomatoes on a tortilla. Carefully wrap and pan-fry the burrito on both sides.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!