Chicken strips from an air fryer

Clean the chicken meat from tendons and fat and cut it into pieces approximately 3x3 cm in size. Season the meat with salt. Crack the egg and whisk it with a fork, add a pinch of salt. Pour the cornflakes into a bowl and crumble them with your hands. It's okay if some pieces remain whole. Gradually dip the meat in the egg and then coat it in the cornflakes. Arrange the strips in the air fryer basket, drizzle with oil, and bake for 10 minutes at 200 °C. Turn them halfway through the cooking time.

Serve with spring onion and homemade ketchup. Ketchup recipe here: https://www.rohlik.cz/chef/24321-domaci-kecup