Baked Sweet Potatoes with Beef | Quick and Healthy Dinner

Preheat the oven to 180 °C.

Brush the sweet potatoes with 2 tablespoons of olive oil, prick them several times with a fork, and cut each sweet potato lengthwise. Place the sweet potatoes on a baking sheet lined with baking paper, put them in the oven, and bake at 170–180 °C for about 50 minutes.

Meanwhile, heat 1 tablespoon of clarified butter in a pan. Sauté the finely chopped shallot in it for 2–3 minutes. Add the crushed garlic cloves along with the minced beef and fry for about 10–12 minutes. Then add the kale and chives to the meat and mix well.