Baked eggplant with tvarůžky | Healthy and quick dinner

Preheat the oven to 190 °C. Halve the eggplant, scoop out the flesh (set it aside, we will use it later) and season with salt. Place the hollowed-out halves on a baking sheet lined with baking paper and bake at 180–190 °C for about 10 minutes.

Meanwhile, finely grate the scooped-out eggplant flesh and place it in a bowl. Add the diced tomatoes to the eggplant. Crush the garlic and add it to the mixture. Melt the ghee in a pan over medium heat and add the sliced spring onion. Sauté the onion.

After about 1 minute, add the scooped-out eggplant flesh with tomatoes and garlic. Sauté for about 5 minutes. Add the diced tvarůžky cheese and mix in the egg and egg whites. Remove from the heat immediately. Take the eggplants out of the oven and fill them with the mixture.