One-Pot Rice
45 min
Quick
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Preparation method
Ingredients overview
- 1 tablespoon olive oil
- 3 medium shallots (sliced)
- 2 cloves garlic (coarsely chopped)
- 200 g whole grain long-grain rice, dry
- 1 large carrot (approx. 80 g)
- 150 g quality chicken ham (or pre-cooked chicken breast)
- 100 g frozen peas
- Salt
- Pepper
- 1 l water
1
In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté for 1–2 minutes. Then add rice, sauté for another 1–2 minutes, and pour in water. Season with salt and pepper, cover with a lid, and cook for 20–30 minutes until the rice is done. Add more water as needed.
2
Meanwhile, coarsely grate the carrot and dice the ham.
3
After the rice is cooked, stir in the peas, ham, and carrot, reduce the heat to low, and let it simmer for another 2 minutes.
Ingredients
Price per portion:CZK 47.43
INGREDIENTS
Nutritional values
Energy value
2280.28 kJ545 kCalWe Also Recommend
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