Salmon with Parsley Sauce

First, preheat the oven to 200-205 °C and prepare a baking sheet measuring at least 30 cm × 30 cm, lining it with baking paper.

Then prepare the salmon fillets: Wash them, pat dry, brush with rapeseed or sunflower oil, season with salt and pepper, drizzle with honey, and place on the prepared baking sheet. Subsequently, place the baking sheet into the preheated oven and bake according to the thickness of the fillets for 10-11 minutes at 200-205 °C.

Meanwhile, prepare the sauce: Peel the garlic, place it in a tall blending container, and add parsley, dill, lemon zest and juice, salt, pepper, olive oil, dried oregano, and 50 ml of water. Then blend the entire contents of the container with an immersion blender and let the resulting sauce stand at room temperature for now.