Creamy burrata on warm zucchini with lemon and pistachios
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Zuzana Nová
Krémová burrata na opečených cuketách s citronovou kůrou, chilli a nasekanými pistáciemi – elegantní letní jídlo připravené za 15 minut.
Ingredients
Price per portion:CZK 316.35
Ingredients
You probably have at home
Preparation method
Ingredients overview
- 4 baby zucchinis
- 2 burratas
- 2 tbsp of olive oil
- 1 lemon (zest and juice)
- a handful of fresh basil
- salt to taste
- pepper to taste
- 50 g of pistachios or almonds (chopped)
- 1 clove of garlic
- chili flakes to taste
1
Slice the zucchini into thin strips using a potato peeler.
2
Heat the olive oil and crushed garlic in a large pan. Add the zucchini and sauté for 4–5 minutes so they remain slightly crunchy. Season with salt and pepper, add the grated lemon zest and a tablespoon of lemon juice. Finally, add the chili flakes.
3
Spread the warm zucchini onto a plate. Add the burrata, drizzle it lightly with olive oil and season with salt. Finally, sprinkle with fresh basil and chopped pistachios.
60 min
Under an hour
