Scrambled eggs with truffle pesto and parmesan
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Zuzana Nová
Krémová míchaná vejce s bazalkovým pestem s lanýžem na křupavém česnekovém chlebu, posypaná parmezánem a ozdobená klíčky ředkvičky a čerstvým ovocem.
Ingredients
Price per portion:CZK 240.12
Ingredients
You probably have at home
Preparation method
1
Toast the bread slices on both sides in a dry pan until crispy.
2
Melt half of the butter (1 teaspoon) and mix it with the minced garlic. Brush the toasted bread with this garlic butter.
3
Put the second teaspoon of butter in the pan and melt it. Add the eggs and reduce the heat to a minimum.
Chef's tip
The key to creamy eggs is low heat and patience – stir the eggs slowly and remove them from the heat while they are still slightly runny, as they will finish cooking from their own residual heat.
Truffle pesto can be replaced with classic basil pesto mixed with a few drops of truffle oil.
60 min
Under an hour
