Barley cake with fruit and crumble
(0)
Under an hour
Hana Pospíchalová
Vláčný ječný koláč s čerstvým ovocem a ovesnou drobenkou, slazený třtinovým cukrem a čekankovým sirupem – zdravá alternativa klasického koláče.
Ingredients
Price per portion:CZK 13.90
Batter
You probably have at home
Preparation method
Batter preparation
1
Preheat the oven to 170 °C with top and bottom heat. Grease the baking tin with butter or oil and dust with barley flour.
2
Crack both eggs into a bowl, add the milk and yogurt, 45 g of cane sugar, and the chicory syrup, and whisk together. Sift in the flour and add it along with the baking powder and salt. Whisk again, and finally whisk in 50 g of butter or oil.
3
Wash the fruit and cut into halves or quarters depending on the size. Do not cut small fruits like raspberries and blueberries.
75 min
Quick
