Chicken roulade with asparagus and ricotta
(0)
Under an hour
Hana Pospíchalová
Šťavnatá kuřecí roláda plněná ricottou s citronovou kůrou a zeleným chřestem, pečená v troubě – elegantní a zdravý hlavní chod.
Preparation method
Preparation
1
Preheat the oven to 190 °C using the top and bottom heating function.
2
Grate the lemon zest into the ricotta. Season with salt and pressed garlic.
3
Wash the asparagus and snap off the woody ends (the bottom 3–4 cm).
Ingredients
Price per portion:CZK 197.32
Ingredients
Side dish
You probably have at home
75 min
Quick
