Puff Pastry Sticks with Figs and Pecorino

Name: Puff Pastry Sticks with Figs and Pecorino
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 TRAY
Cuisine: Italská kuchyně
Ingredients: 90 g dried figs; 1 package puff pastry 300 g; Baking paper; 50 g granulated sugar; 2 pcs egg yolks; 10 ml lemon juice; 120 g finely grated pecorino; 2 tablespoons honey; coarse flour for dusting the dough

1 TRAY

Buy all ingredients right below the recipe

Ingredients

90 g dried figs
1 package puff pastry 300 g
Baking paper
50 g granulated sugar
2 pcs egg yolks
10 ml lemon juice
120 g finely grated pecorino
2 tablespoons honey
coarse flour for dusting the dough

Instructions

1
Roughly chop the figs and cook them in 120 ml of water for 5 minutes until soft. Add sugar, lemon juice, and honey and cook for another 1 minute. Let cool partially and blend everything.
2
Preheat the oven to 200 °C.
3
Divide the dough into 2 parts and roll each out on a floured surface into a 2 mm thick sheet. Brush both sheets with egg yolk.
4
Spread fig jam on one sheet and sprinkle with pecorino, cover with the second sheet, brushed side down, and gently press them together. Cut the joined sheets into 1 cm wide strips, twist them into spirals, place on a baking sheet lined with baking paper, and bake in the preheated oven for 15–20 minutes until golden brown.

Roman Vaněk

Together with Rohlík, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef