Chicken Thigh Pilaf

Name: Chicken Thigh Pilaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 2 tablespoons sunflower oil; 300 g celery (diced); 300 g carrots (diced); 1 medium white onion (diced); 2 cloves garlic (crushed and roughly chopped); 300 g barley groats (dry); 900 ml chicken broth (or water with quality bouillon); Chopped tomatoes from 1 can (400 g); 10 g fresh flat-leaf parsley (finely chopped); Salt; Pepper; 4 chicken thighs; Cooking utensils

4 SERVINGS

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INGREDIENTS

2 tablespoons sunflower oil
300 g celery (diced)
300 g carrots (diced)
1 medium white onion (diced)
2 cloves garlic (crushed and roughly chopped)
300 g barley groats (dry)
900 ml chicken broth (or water with quality bouillon)
Chopped tomatoes from 1 can (400 g)
10 g fresh flat-leaf parsley (finely chopped)
Salt
Pepper
4 chicken thighs

MAY BE USEFUL

Cooking utensils

INSTRUCTIONS

1
First, preheat the oven to 160 °C.
2
In a large oven-safe pot, heat the oil on the stove. Add the chicken and sear it over high heat until golden (2 minutes per side). Then add celery, carrots, onion, and garlic to the pot and sauté for another 4 minutes over low to medium heat. Next, add groats, broth, and tomatoes, season with salt and pepper, and stir. Cover the pot with a lid (or foil), place it in the oven, and bake for 40–50 minutes at 160–170 °C.
3
After removing from the oven, garnish the dish with chopped parsley and serve.

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