Cabbage Patties

First, bring 1 l of water to a boil in a large pot over high heat. While the water is heating, cut the cabbage into strips or smaller pieces. Once the water starts boiling, salt it, add the chopped cabbage to the pot, and cook it for 10 minutes over high heat.

Meanwhile, finely grate the Edam cheese. Next, take a saucepan and melt the butter in it over low heat (this will take 30 – 60 seconds).

Once the cabbage is cooked, drain it, cool it under running cold water, and squeeze it thoroughly.