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Turkey mix with potatoes and bell pepper

4 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 350 g turkey breasts
  • 550 g raw potatoes, cooking type A (peeled)
  • 300 g mix of green, yellow, and red bell peppers (cleaned)
  • 70 g yellow onion
  • 150 g carrots
  • 240 g fleshy tomatoes
  • 2 dried bay leaves
  • 2 cloves garlic (finely grated)
  • 1 tablespoon olive oil
  • Salt
  • Pepper
  • 100 ml water

INSTRUCTIONS

  • 1
    Preheat your oven to 185–190 °C and prepare a larger baking dish (min. 30 cm × 40 cm).
  • 2
    Wash and dry the turkey breasts, cut them into thin strips, and place them in the baking dish. Cut the potatoes, bell peppers, onion, carrots, and tomatoes into smaller cubes and add them to the meat. Then add the bay leaf, garlic, water, salt, pepper, and olive oil, and mix. Bake the prepared mixture for 50–60 minutes at 185–190 °C.
  • 3
    After baking, divide the dish into individual portions and serve.
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová

INGREDIENTS