Club Sandwich

First, bake the chicken breast. Preheat the oven to 180–185 °C and prepare an oven-safe pan. Clean the chicken, season with salt and pepper, and heat 3 tablespoons of olive oil in the prepared pan. Then add the chicken to the pan and sear it for 4–5 minutes on each side over medium heat. Subsequently, transfer the pan to the preheated oven and bake for 4–6 minutes at 180–185 °C.

Meanwhile, prepare a smaller baking sheet (20 cm × 30 cm), butter all slices of toast bread, and arrange them on the prepared baking sheet.

After 4–6 minutes of baking, add the baking sheet with toast bread to the oven with the chicken and bake everything for another 6–7 minutes. Meanwhile, finely grate the cheddar, slice the tomato into thin rounds, and tear the lettuce into larger pieces.