Baked Zucchini with Cheese

First, preheat the oven to 200–205 °C and prepare a baking dish measuring 25 cm × 30 cm. Peel the onion and, along with the zucchini and bell pepper, cut them into larger cubes. Halve the cherry tomatoes. Place the prepared vegetables into the baking dish, add oregano, 2 tablespoons of olive oil, dried garlic, salt, and pepper, and mix.

Place the baking dish into the preheated oven at 200–205 °C and bake for 20–25 minutes.

After the time has elapsed, remove the baking dish from the oven, coarsely grate mozzarella on top, and return the baking dish to the oven. Bake for 10–15 minutes at 200–205 °C.