Watermelon Salad

Name: Watermelon Salad
Yield: 4 SERVINGS
Ingredients: 250 g watermelon flesh; 20 ml maple syrup; 20 ml white wine vinegar; 100 g pine nuts; 60 ml olive oil; 80 g peeled red onion; 200 g pitted black olives; 1 bunch basil; pinch of pepper; pinch of salt

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

Ingredients

250 g watermelon flesh
20 ml maple syrup
20 ml white wine vinegar
100 g pine nuts
60 ml olive oil
80 g peeled red onion
200 g pitted black olives
1 bunch basil
pinch of pepper
pinch of salt

Instructions

1
Preheat the oven to 160 °C. Spread the pine nuts on a baking sheet and bake in the oven for 10 minutes. Then transfer them to a bowl and let them cool.
2
Cut the deseeded melons into 2 cm cubes. Halve the onion lengthwise and slice it very thinly. Cut the olives in half.
3
In a bowl, combine the melons, pine nuts, olives, and onion, add salt, pepper, and olive oil, and mix.
4
Whisk the dressing ingredients together and pour the dressing into the bowl with the salad. Mix and chill. Before serving, roughly chop the basil leaves and stir them into the salad.
5
Instead of Galia melon, you can use honeydew melon or Cantaloupe melon.

Roman Vaněk

With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef