Tomato Salad

1 SERVING

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

2 ripe medium-sized tomatoes
2 tablespoons of white wine vinegar
1 tablespoon of granulated sugar
1 tablespoon of sunflower oil
1 tablespoon of finely chopped onion
1 teaspoon of chopped flat-leaf parsley leaves
a pinch of salt
a pinch of pepper

Instructions

1
In a bowl, mix all the ingredients except the tomatoes and oil. Add 50 ml of water and stir until the sugar and salt dissolve.
2
Cut the tomatoes into pieces or wedges. Place them in a bowl and pour over the dressing. Finally, mix in the oil.

Tip

You can serve the salad immediately or let it chill in the refrigerator.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef