Caputo Flour "00" Classica is an authentic Italian soft wheat flour, originally from Naples, perfect for your home baking. This high-quality flour, with its "Tipo 00" fine grinding, ensures an elastic and easily workable dough with perfect results. It's excellent for pizza, pasta, bread, and pastries, and contains no additives or preservatives. Comes in a 1 kg pack.
Country of origin
Description
Caputo "00" Classica Flour – original from NaplesExperience authentic Italian baking with Caputo "00" Classica flour. This high-quality soft wheat flour is produced in the traditional Antimo Caputo mill in Naples and is the first choice for pizza makers, pasta lovers, and hobby bakers worldwide. The particularly fine grinding ("Tipo 00") ensures elastic, easily workable dough with perfect baking results. Characteristics:Type: Soft wheat flour "00" Ideal for pizza, pasta, bread, and pastriesVery fine grinding, high degree of elasticityNo additives, no preservativesAuthentic Italian product
Nutritional values per 100g
Composition & Allergens
Composition
Měkká pšeničná mouka
Allergens
- Cereals (gluten)