Discover PROBIO Organic whole finely ground rye flour, a fantastic choice for your baking. This EU-sourced organic flour is made from whole grains, giving it a naturally darker color and high fiber content. It's perfect for crafting traditional sourdough, baking delicious bread, or preparing gingerbread doughs. You get a generous 1 kg pack, ready for all your culinary adventures.
Country of origin
Description
Wholegrain rye flour finely milled by the brand PRO-BIO is made from whole grains, giving it a naturally darker color and high fiber content. It is ideal for preparing traditional sourdough, baking bread, or gingerbread doughs.
Rye flour is a popular choice in Czech cuisine due to its nutritional properties and versatile use.
Use
Wholegrain rye flour is suitable for preparing traditional sourdough, baking bread, and gingerbread doughs.
About Manufacturer
PRO-BIO, obchodní společnost s.r.o. is a Czech company focused on the production and distribution of products in the field of organic farming. The company supports sustainable practices and quality at every step of production. Thanks to its emphasis on ecology and responsibility towards nature, PRO-BIO is a reliable partner for everyone seeking high-quality products with respect for the environment.
Storage
Store at a temperature of up to 25 °C and relative air humidity of up to 75%.
Manufacturer
PRO-BIO, obchodní společnost s.r.o.
Lipová 40
788 32 Staré Město pod Sněžníkem
rehova@probio.cz
Nutritional values per 100 g
Composition & Allergens
Composition
Mouka žitná mouka celozrnná BIO
Allergens
- Cereals (gluten)