Bananas with Rum Mascarpone

Name: Bananas with Rum Mascarpone
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 2 ripe bananas; 250 g mascarpone; 50 g softened butter; 40 g brown sugar; 4 tablespoons powdered sugar; 20 ml lime juice; 3 tablespoons dark rum; 1 teaspoon ground cinnamon; aluminum foil

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

2 ripe bananas
250 g mascarpone
50 g softened butter
40 g brown sugar
4 tablespoons powdered sugar
20 ml lime juice
3 tablespoons dark rum
1 teaspoon ground cinnamon

YOU WILL ALSO NEED

aluminum foil

METHOD

1
Briefly mix the mascarpone with powdered sugar and rum, then chill in the refrigerator.
2
Preheat the oven to 200 ºC.
3
Mix the lime juice with brown sugar. Combine butter with cinnamon. Peel the bananas, cut them in half, and mix them with the lime juice and sugar.
4
Place the bananas in a pan, pour the lime juice over them, and spread the butter mixed with cinnamon on top. Cover the pan with aluminum foil and place it in the preheated oven for 10 minutes. Cut the cooked bananas into smaller pieces and mix them with the juice remaining in the pan.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef