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INGREDIENTS
- 1 ripe pineapple
- brown sugar for coating
SIDE DISH TIP
- vanilla ice cream
Instructions
- 1Peel the pineapple and cut it into evenly thick slices. Use a round pastry cutter to remove the hard core of the pineapple. Coat the pineapple slices in sugar and grill them on both sides until golden brown.
Tip
Serve with vanilla ice cream.
Roman Vaněk
With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef