Buy all ingredients right below the recipe
INGREDIENTS
- 1 firm avocado
- 1 teaspoon fresh mint
- 50 g radishes
- 30 g celery stalks
- 20 g spring onion
- 2 slices whole-wheat bread
- 2 eggs
- Salt
- Pepper
GARNISH INGREDIENTS
- Cress
INSTRUCTIONS
- 1Peel and pit the avocado and cut it into cubes. Slice the radishes and dice the celery stalks. Roughly chop the mint and finely chop the onion. Then mix all the prepared ingredients in a bowl. Season the mixture with salt and pepper. Place the bowl with the mixture in the refrigerator for now.
- 2Finally, prepare poached eggs – just crack both eggs into a heated pan and cover with a lid (preferably transparent) for about 5 minutes. Cook the eggs until the whites are completely set. Cook the yolk to your liking – after 5 minutes under the lid, it will be runny, and after approximately another 3 minutes, it should be fully cooked and suitable for children.
- 3Prepare 2 slices of whole-wheat bread, toast them in a pan or put them in a toaster for a while.
Tip
Before serving, we sprinkled the avocado toast with a handful of fresh cress.
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The author of the photograph is Marie Bartošová.