Sandwich with Chicken Salad

1 SERVING

Rychlovka

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INGREDIENTS

100 g pre-cooked chicken breast
50 g cucumber
50 g celery stalk
25 g spring onion greens
1 teaspoon fresh dill (or ½ teaspoon dried)
50 g low-fat yogurt (0% fat)
1 teaspoon Dijon mustard
1 slice sourdough bread (100 g)
Salt
Pepper

INSTRUCTIONS

1
First, cut the pre-cooked chicken breast, cucumber, and celery stalk into small cubes of the same size. Finely chop the spring onion greens and dill.
2
Then place all the chopped ingredients into a small bowl, add yogurt, Dijon mustard, salt, and pepper, and mix.
3
Spread the finished salad on a slice of sourdough bread and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.