Yogurt Cake with Blueberries

6 Servings

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Ingredients

130 g whole grain spelt flour
150 g whole oats
2 teaspoons baking powder
60 ml semi-skimmed milk
200 g plain yogurt
2 eggs
70 g honey
2 tablespoons rapeseed or sunflower oil
100 g frozen blueberries

Instructions

1
First, start preheating the oven to 180 °C and prepare a baking dish (10 cm × 15 cm) lined with baking paper.
2
In a larger bowl, mix spelt flour with oats and baking powder. Add milk, yogurt, 2 eggs, honey, and 2 tablespoons of oil, and mix everything into a smooth batter. Carefully fold in the blueberries and then pour the contents of the bowl into the prepared dish.
3
Place the dish with the batter into the preheated oven and bake for 40⁠–⁠45 minutes at 175⁠–⁠180 °C.
4
Cut the baked cake into squares and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.