Avocado Sauce with Pasta

4 SERVINGS

Rychlovka

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INGREDIENTS

3 ripe avocados
1 clove of garlic
2 tablespoons of olive oil
1 tablespoon of lemon juice
Fresh basil leaves
A handful of walnuts
Salt
Pepper
240 g of whole grain spaghetti

INSTRUCTIONS

1
Cook the spaghetti in salted water according to the instructions on the package.
2
In the meantime, while the spaghetti is cooking, prepare the sauce. Remove the skin and pit from the avocados and blend them together with olive oil, garlic, and lemon juice.
3
Mix the sauce with the drained spaghetti. Season with salt and pepper and serve with basil leaves and walnuts.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.