Curd Raffaello Balls

10 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

150 g semi-skimmed curd
40 g grated coconut (+ 20 g for coating)
10 g honey
20 g blanched almonds (finely ground) + 10 whole almonds

INSTRUCTIONS

1
In a bowl, mix curd, coconut, ground almonds, and honey. Place the mixture in the refrigerator for at least 30 minutes.
2
From the chilled dough, shape balls with your hands. Incorporate 1 almond into each ball and then coat the ball in grated coconut.
3
Place the finished balls in the refrigerator to cool for at least 5 minutes.
4
Always store the balls in the refrigerator, where they will last for about 1 week.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.