Baked Potatoes with Chicken and Broccoli

2 SERVINGS

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INGREDIENTS

150 g raw potatoes (cooking type A)
300 g pre-cooked shredded chicken (preferably breast)
200 g broccoli (finely chopped)
100 ml semi-skimmed milk
80 g cottage cheese
1 teaspoon smoked paprika
20 g finely grated Edam cheese (20% fat)
100 g Greek yogurt (0% fat)
Salt
Pepper

INSTRUCTIONS

1
Preheat the oven to 195–200 °C and line a larger baking dish (approximately 25 cm × 30 cm) with baking paper. Also prepare a larger bowl.
2
Thoroughly wash the potatoes with their skins, dry them, and cut them into thin slices. Place them in the bowl along with the chicken and broccoli. Then add milk, cottage cheese, salt, pepper, smoked paprika, Edam cheese, and Greek yogurt to the mixture and mix everything together. Place the resulting mixture into the baking dish and bake for 40–42 minutes at 195–200 °C.
3
After baking, remove the dish from the oven, divide into portions, and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.