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INGREDIENTS
- 4 hot dog buns
- 4 sausages
- Tomato slices
- 4 pickled cucumbers
- Pickled peppers
- 1 yellow onion
- Full-fat mustard
INSTRUCTIONS
- 1Prepare a large pot with a steaming insert and steam the sausages for about 5 minutes until they are warm, you can also grill them on each side.
- 2When the sausages are ready, place them in the buns, add one lengthwise sliced pickled cucumber and tomato slices on the sides.
- 3Top with chopped onion cubes, 2 pickled peppers, and a bit of pickle relish.
- 4Finally, drizzle with mustard and serve.
