Penne with Pork and Vegetables
15 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 111.93
INGREDIENTS
You probably have at home
Preparation method
1
Cook the pasta in a large amount of water with 40 g of salt until al dente, drain, and set aside 100 ml of the pasta water.
2
Cut the meat lengthwise into 0.5 cm thick slices, then dice them into 0.5×0.5 cm cubes.
3
Dice the bacon, mix with the meat, stripped thyme, and salt, and mix thoroughly.
Chef's tip
Instead of pork tenderloin, you can use boneless pork chop.
Nutritional values
Energy value
2175.68 kJ520 kCal